solimontreal.blogg.se - Buffalo chicken dip recipe

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Just serve with veggies, tortilla chips, crostini or pita for dipping and watch it disappear. Not only will all your guests ask you for this recipe, but they’ll be shocked to discover that this Buffalo Chicken Dip is just 105 calories or 3 SmartPoints per serving on the Green, Blue and Purple myWW plans. My slow cooker has a “warm” setting, so usually I switch it to warm when serving. Cook on low for 2-3 hours and stir again before serving. Ingredients 2 (8-ounce) packages cream cheese, softened 1 cup ranch salad dressing 3/4 cup hot buffalo sauce 1 1/2 cups shredded Cheddar cheese 2 (10-ounce). To make it in the slow cooker, I usually double (or triple depending on the size of the gathering) the recipe and once the ingredients are stirred together, just transfer it into your slow cooker. It makes a super easy crock pot recipe! Plus, then you can leave it out and keep it warm for a party or gathering. *2020 Update: Over the past few years I’ve found myself making this in my slow cooker more often than I do in the oven, so I’m adding a note about that as well. You can also easily double the recipe to serve more people or heartier appetites, just serve it in a 7×11 or other 2 quart baking dish. This spicy, creamy, cheesy hearty dip is a major crowd-pleaser and perfect for football watching, girls’ night in or any other get together with friends or family. I honestly can’t believe it has taken me almost 8 years to put this recipe on my site – I’m from Buffalo after all! I promise you all that it was worth the wait. Bake at 350 degrees for 15 minutes, then sprinkle remaining cheese on top and bake for five additional minutes.This easy, flavorful lightened up Buffalo Chicken Dip is just 5 ingredients and sure to become one of your party staples. If your preference is spicy, add a bit more Frank’s sauce.įor oven only variation, Mix all ingredients,except reserve half of the shredded cheese. The flavors are so great, you can’t even tell the difference.

Serve with your choice of crackers and/or celery sticks, if going light.Īdaptions: For light variation, try reduced fat cream cheese, low fat shredded cheese and Light Dressing.

If you do not have a crock pot, just melt cheese in oven or microwave.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Mix in half of the shredded cheese, and transfer the mixture to a mini slow cooker.

Heat in a skillet or microwave, until well blended and warm.

Stir in dressing, and hot sauce, then add chicken to combine.

Mix softened cream cheese until smooth.

I don’t even like beer at all, but this recipe is another one of my favorites. Trust me, the people in your life will thank you for this one, but another great option is either my Easy Cheesy Visalia Onion Dip (yes, I make large portions since it goes so fast.) (Then I’d love to hear how changed it up.) Once you make it, you can adjust it to your perfect liking. I love using this duo crock pot(and it’s on sale right now) It’s perfect for serving two appetizers at once and comes in handy so often for lots of recipes! Perfect for bulk cooking.īelow is the basic staple recipe for the Buffalo Chicken Dip, but know that there is flexibility based on preferences.

I often use this Crockpot Buffalo Chicken recipe for the chicken, make it into a dip and then enjoy a few meals out of it. You are more than welcome to stick with an all “ranch dressing” addition, but a bit of Bleu Cheese gives it a great twist if you enjoy it.īy adding more chicken, this makes an amazing gourmet sandwich filling. In fact, I can’t stand Bleu Cheese, but now this recipe is down to such a science that even those who lean towards my flavor palette will love this as well.

This Buffalo Chicken Dip Recipe is just one of those addicting dips that is hard to walk away from after one bite, and the irony is that I am not a big “Buffalo” flavor lover. Have you ever had those moments when you decide to just have “a bite”, and then too many bites later, you are still standing over that same bowl?